You gotta eat something…
The Lewis family members are VERY picky eaters. Okay, just my husband and I are, Matthew is actually a very good eater and likes almost everything. My husband is extremely picky when it comes to his food and sometimes it is a real challenge to feed him. That is one reason I am driven to create this blog…I want to remember and have a quick reference to all of the foods that he will actually eat. The other night I made this hamburger steak or whatever you want to call it. I was a little worried at first, but we all LOVED it. Here’s what you do:
Fry up some hamburgers (1lb.) seasoned to your liking (Nature seasoning, salt & pepper, Lawry’s, and a little garlic for us). While your burgers are frying get a mixing bowl and mix a packet of brown gravy and a cup of milk or water and then mix in a can of cream of mushroom soup.
After the patties have browned dump your mixture into the skillet and reduce heat to a simmer turning them once or twice while simmering. Simmer for about 5-10 minutes or until your gravy is to the consistency that you like.
Serve with mashed potatoes, your choice of veggies, a good salad, or hot rolls or bread.
Kendra Lewis 